In Fashion…

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News from third year Sarah Whelan.

“Over the summer period I worked as an intern for Jungle magazine, assisting the editors with the pre-production of their third issue and during London Fashion Week attending shows creating posts for their social media. In addition to this I wrote reviews of the shows for their website, including the Dilara Findikoglu Spring/ Summer 2018 show.”

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Treasure Hunt

Above: Each year we stage a photo treasure hunt for our freshers in which they have to create images in response to a list of directions and actions. These are some of our favourites from yesterday’s adventure.

Summer Work

New work from second year Amyleigh Fowles.
“The Rockers series is a body of work aiming to portray the personalities of Rockers. The group in this series are usually known as the ‘Scrumpies Lot’. Scrumpies was one of the few 80’s rock and heavy metal night clubs in Leeds that would bring rockers from across the city together for a night of music, mayhem and madness. The Scrumpies lot would set themselves aside from the generic stereotype that surrounded the perception of a rocker and formed a tight knit community that even today, they call their family.”
“This work was created at an event with live music and lots of alcohol that I organised, where they could meet and relive their days at Scrumpies.”

Summer Work

New work from third year Emma Chard.

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” Over the summer I set myself a brief to create a fashion editorial focused on Gingham. I took inspiration for the styling from 2017 catwalk trends, including brands like House of Holland, Peter Jensen and Christopher Kane. I was inspired by the work of Lachlan Bailey and Benny Horne to create this series of images, created on Saltdean beach, East Sussex. “

Summer Work

New work from second year Morgan Harlow.

“Over the summer I have focused on my specialisation of sports photography. Last week I attended the School Games in Loughborough as an accredited photographer and documented all of the sports that were taking place. These images were created during the women’s rugby tournament”

 

Graduate Success…

News in from 2016 graduate Emma Boyns.

“I’ve been BBC Good Food’s House Photographer for about six weeks now, and I’m thoroughly enjoying the day-to-day tasks that await me each morning and the challenges that are helping me grow both creatively and professionally. I’ve been shooting both in the test kitchen and the studio, creating images for the magazine, website and the brand’s social media platforms. I’m loving working with such a committed team and such supportive, talented people and it’s both bazaar and amazing to think that I’m contributing to Britain’s biggest-selling food magazine; a brand that I’ve always used and, even six months ago, couldn’t imagine my work being featured in”.

“I’m looking forward to putting my all into the internship over the next few months and creating some work I’m really proud of and contacts that will prove valuable to me in the future”.

Above: These images by Emma featured in the August issue; Croque Monsieur recipe by Emma Freud, food styling by Sophie Godwin, Ice Cubes and Rosé Punch recipes by Miriam Nice.