Freshers Week

Above: The first day of Freshers week is the beginning of our new academic year and we always mark it by welcoming back recent graduates and current year two and three students to share their knowledge and experience with our new students.

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Summer Work

New work from second year Amyleigh Fowles.
“The Rockers series is a body of work aiming to portray the personalities of Rockers. The group in this series are usually known as the ‘Scrumpies Lot’. Scrumpies was one of the few 80’s rock and heavy metal night clubs in Leeds that would bring rockers from across the city together for a night of music, mayhem and madness. The Scrumpies lot would set themselves aside from the generic stereotype that surrounded the perception of a rocker and formed a tight knit community that even today, they call their family.”
“This work was created at an event with live music and lots of alcohol that I organised, where they could meet and relive their days at Scrumpies.”

Summer Work

New work from third year Emma Chard.

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” Over the summer I set myself a brief to create a fashion editorial focused on Gingham. I took inspiration for the styling from 2017 catwalk trends, including brands like House of Holland, Peter Jensen and Christopher Kane. I was inspired by the work of Lachlan Bailey and Benny Horne to create this series of images, created on Saltdean beach, East Sussex. “

Graduate Success…

News in from 2016 graduate Emma Boyns.

“I’ve been BBC Good Food’s House Photographer for about six weeks now, and I’m thoroughly enjoying the day-to-day tasks that await me each morning and the challenges that are helping me grow both creatively and professionally. I’ve been shooting both in the test kitchen and the studio, creating images for the magazine, website and the brand’s social media platforms. I’m loving working with such a committed team and such supportive, talented people and it’s both bazaar and amazing to think that I’m contributing to Britain’s biggest-selling food magazine; a brand that I’ve always used and, even six months ago, couldn’t imagine my work being featured in”.

“I’m looking forward to putting my all into the internship over the next few months and creating some work I’m really proud of and contacts that will prove valuable to me in the future”.

Above: These images by Emma featured in the August issue; Croque Monsieur recipe by Emma Freud, food styling by Sophie Godwin, Ice Cubes and Rosé Punch recipes by Miriam Nice.

Personal Work

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Above: Personal work created by second year Alex Duffill.

“These images were created on a commission with the British team Neon Velo, at the Beaumont Trophy race in Stamfordham, Northumberland. I was documenting the team throughout the two days of the race preparation, the race itself and then after the race had been completed”.

100% Satisfaction!

Each year first and second year students studying in universities across England are questioned as to how satisfied they are with the course they are studying on. These are known as the ACE results and are released at this time each year. We are proud, pleased and excited to announce that this year we have received a score of 100% satisfaction from our students.

A big thank you to all of the students who responded to the survey and to the lecturers who help to make the course what it is!