News in from 2016 graduate Emma Boyns.
“I’ve been BBC Good Food’s House Photographer for about six weeks now, and I’m thoroughly enjoying the day-to-day tasks that await me each morning and the challenges that are helping me grow both creatively and professionally. I’ve been shooting both in the test kitchen and the studio, creating images for the magazine, website and the brand’s social media platforms. I’m loving working with such a committed team and such supportive, talented people and it’s both bazaar and amazing to think that I’m contributing to Britain’s biggest-selling food magazine; a brand that I’ve always used and, even six months ago, couldn’t imagine my work being featured in”.
“I’m looking forward to putting my all into the internship over the next few months and creating some work I’m really proud of and contacts that will prove valuable to me in the future”.
Above: These images by Emma featured in the August issue; Croque Monsieur recipe by Emma Freud, food styling by Sophie Godwin, Ice Cubes and Rosé Punch recipes by Miriam Nice.